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Essentials of Cooking (Cookery)
Popular Recipes
Crustacean Broth / Garnelenfond  1 | |
| Zucchini Gratin 1 |
Recipes listed from this edition: 2
Average recipe rating (2 reviews)
Recent Reviews
Zucchini Gratin reviewed by friederike
29th March 2012
I remember making this when I started studying at the university. It tasted okay, but not very special (heck, I was glad I was able to produce something edible!), and if I would serve it, it would be as a side dish. Do you use homemade tomato coulis and...
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Crustacean Broth / Garnelenfond reviewed by friederike
29th March 2012
Good, basic recipe. We used it to make broth from the shells of the prawns used in the Paella.
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