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Other edition(s)

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Citrus Tapioca Pudding

Page 885

| Course Type: Desserts

(1 review)


Recipe Reviews

6th April 2011

Queezle_Sister from Salt Lake City, UT

I love custardy comfort food, and instant tapioca (recipe on the box) is one of my standbys. This recipe also uses instant tapioca, but oh - it is so much more! A good dose of lemon zest, an additional egg, and the extra step of beating the whites elevates this to the stratosphere.

The recipe calls for a mixture of lemon, orange, and lime zest - and I'm sure that would make it even better. But with just the humble lemon zest is still awesome.

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