Search inside this book

Other edition(s)

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Carrot Salad with Cumin

Page 45

Cuisine: Middle Eastern | Course Type: Salads

(1 review)

Tags: carrots salad middle eastern carrot salad

Recipe Reviews

5th January 2010

friederike from Berlin,

A very nice and simple salad. Basically, it’s just your regular carrot salad with some extra zing. The flavour of the cumin is quite strong, though, so don’t prepare this too often unless you really like it. Goes well with Middle Eastern and South Asian dishes.

Edited 14 May 2014:
I made this today again and made the mistake to grate them using the coarse grater - carrot salad is considerably nicer if it's finely grated carrots. Also, I served it with Bus Station Kefta with Egg and Tomato, which is quite similar in taste, so the salad didn't have the punch I had hoped for.

(edited 14th May 2014) (0) comment (1) useful  

Login or register to add your own review of this recipe.