How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Carmelized Onions
Page 329
| Course Type: Jams/Preserves
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Simple, sweet, dark, and delicious!
This is the recipe that taught me how to make perfect, deep dark and sweet caramelized onions.
The key here is to be patient (it takes an hour), and to start off with just onion, and let the heat drive much of the water off of them. Only later do you add olive oil and salt.
Caramelized onions are great on so many dishes - sandwiches, burgers, but in my family, we love these on pizza, paired with goat cheese.
Don't hesitate to follow thie recipe - I don't see how it could possibly be improved.
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