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Recipes listed from this edition: 276

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Recent Reviews

Barley Pilaf with Green Beans, Mushrooms, and Pesto reviewed by kaye16

I made a half version of this (which should serve 6) as a main course for two. Not generous servings, but sufficient. And very nice. The squeaky beans contrasted with the softer barley and mushrooms. Used snijbonen (runner beans in English?) with one...
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Hot and Sour Soba Salad reviewed by kaye16

DH liked this a lot. I served this as a main course with some cooked shrimp added, more or less a whole recipe for two. Quite tasty, easy and fast to assemble. - Lacking soba noodles, I used whole wheat spaghetti. - I thought the sauce was a bit too...
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Black Bean Chili reviewed by Queezle_Sister

A spicy and hearty chili - and you won't miss the meat. This recipe uses the slow simmered black beans, and turns them into chili by the addition of more onion, more garlic, tomatoes, peppers, and cilantro. I used only one of the two chipotle peppers...
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Spinach, Tofu, and Sesame Stir-Fry reviewed by Queezle_Sister

Quick and delicious. My only complaint is that the recipe claims the tofu will brown in 3-5 minutes. I drained my tofu for more than a hour, and still it didn't brown after 10 minutes! But if you are OK with white creamy tofu, this comes together quickly,...
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