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The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Recent Reviews

Hot and Sour Soba Salad reviewed by kaye16

2nd September 2016

DH liked this a lot. I served this as a main course with some cooked shrimp added, more or less a whole recipe for two. Quite tasty, easy and fast to assemble. - Lacking soba noodles, I used whole wheat spaghetti. - I thought the sauce was a bit too...
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Black Bean Chili reviewed by Queezle_Sister

21st January 2015

A spicy and hearty chili - and you won't miss the meat. This recipe uses the slow simmered black beans, and turns them into chili by the addition of more onion, more garlic, tomatoes, peppers, and cilantro. I used only one of the two chipotle peppers...
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Spinach, Tofu, and Sesame Stir-Fry reviewed by Queezle_Sister

18th December 2014

Quick and delicious. My only complaint is that the recipe claims the tofu will brown in 3-5 minutes. I drained my tofu for more than a hour, and still it didn't brown after 10 minutes! But if you are OK with white creamy tofu, this comes together quickly,...
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Red Lentil Soup reviewed by Queezle_Sister

25th November 2014

This is a good basic soup that could be easily modified for other flavor profiles. The cumin and coriander gave the soup a lovely flavor, and I purposely added only a small amount of curry so it wouldn't compete. I also used less tomato than called...
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