The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
Baked Orzo with Tomatoes, Roasted Pepper, and Zucchini
Page 217
(1 review)
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Recipe Reviews
Very nice dinner. I did add a smidge (1/4tsp?) of red pepper flakes to the tomatoes as they were cooking, not enough to make it hot, just enough to leave your tongue a bit tingly afterwards.
Recipe says it serves 6. Maybe as a side dish. I served this as a vegetarian main and two of us ate it all. Probably would have served three with a salad.
If you had a bit of cooked meat or sausage to use up, you could stir that in, I'm sure.
Might be a good dish for a potluck dinner.
Not hard to make, but not a weeknight dinner (by my standard of getting food on the table within 30min).
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