Cooked Grains Salad with Tomato Vinaigrette

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Cuisine: Central/South American | Course Type: Salads

(1 review)

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Recipe Reviews

I loved this recipe! I found it on the NYTimes.com site. I am not sure if it is in one of Martha Rose Shulman's books but glad I found it on the site. This is a hearty salad with the fresh taste of summer veggies. For the grains I bought a "7 grains medley" that included wild rice , barley,wheatberries, rye and spelt. I replaced the cucumber with green pepper from my garden. I have never grated tomatoes(for vinaigrette) before but this worked out well. The vinaigrette was so easy to make and had such a fresh taste , I don't know why anyone would want to buy a bottled dressing after tasting this!

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