Cooked Grains Salad With Tomato Vinaigrette

Page: www.nytimes.com/2010/08/27/health/nutrition/27recipehealth.html

| Course Type: Salads

(1 review)

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Tags: summer healthy challenge

Recipe Reviews

Mixed cooked grains, dressed with an unusual viniagrette that makes use of tomato juice, provides the major bulk for this salad. In addition, you add fresh corn and cucumber. I also added some edame (because we had it).

A variety of different grains are suggested by the author, including brown rice and quinoa. I used wheat berries (about 3 C) and some leftover basmati rice (1 C).

I was inspired to prepare this salad by @Bab56's review. This tasted light and delicious. I think it will make an awesome lunch for tomorrow.

(edited 8th October 2012) (0) comment (0) useful  

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