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Website: Eating Well

Recent Reviews

Dijon Salmon with Green Bean Pilaf reviewed by kaye16

13th March 2019

The sauce and the salmon gets a 5. As a whole very good. I made a half recipe. My green beans were not pre-trimmed, just regular haricots verts. My brown rice was cooked on the stove Easy to prepare and assemble. Looks nice, tastes nice.
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Roasted Salmon & Butternut Squash Salad reviewed by kaye16

12th September 2018

I made this with tuna rather than salmon (it looked nicer at the shop), and that was bbq'd rather than roasted in the oven. Whatever. The salad was an excellent foil for the fish, whatever it is and however it was cooked.
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Chickpea & Chorizo Fideos reviewed by kaye16

28th August 2018

Easy, fast. - Oops, no whole wheat spaghetti. I used gramigne instead. (This has become a favorite pasta for dishes like this, or as a side.) - Used extra fort chorizo, making the sauce a big spicy; a bit of red pepper flakes might have been nice. -...
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Seared Salmon with Pesto Fettuccine for Two reviewed by kaye16

2nd August 2018

Simple and good. Refrigerated pesto isn't something commonly found around here, but I finally scored some at Grand Frais. Ed bbq'd the salmon (to keep the heat out of the house), and I used whole wheat spaghetti rather than fettuccine. Used only about...
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