Moroccan Bulgur & Pork Casserole

Page: www.eatingwell.com/recipes/bulgur_pork_casserole.html

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

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Recipe Reviews

We liked this. It was tasty and easy to assemble. A bit long on wall-clock time for a work night, but there is lots of unattended time in the oven where other things can happen.

The only problem I see is that there was too much liquid left and the end, and not enough bulgur. I suspect the bulgur should be at least doubled, and will do that next time.

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