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Website: Fatfree Vegan Kitchen

Recent Reviews

Vegan Sausage and Mushroom Etoufee reviewed by kfranzetta

3rd March 2014

This is a fun recipe to make for Mardi Gras. The recipe calls for 8 ounces of mushrooms and 14-16 ounces of vegan sausage. I used 12 ounces of vegan sausage and about a pound of cremini mushrooms. I followed the rest of the recipe exactly and served it...
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Hummus in the Blender reviewed by snoopy

20th May 2012

This isn't a fat-free recipe, but it is oil-free (I used the whole sesame seed option). I made a half batch, and I did not include the additional spices (cumin, paprika, chili powder). The resulting hummus had a creamy texture - not quite the same as...
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Simple Scrambled Tofu and Kale reviewed by Leeka

22nd April 2012

This was an excellent tofu scramble. I love kale and am always looking for interesting ways to incorporate more of it into my diet. This recipe has quite a different flavour profile from my typical tofu scramble. The seasonings are smoked paprika,...
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Chocolate Orange Cake reviewed by Queezle_Sister

10th March 2012

A dense moist cake that has no cholesterol and is somewhat low in calories. Why am I surprised this isn't a delicate and decadent dessert? Pros: Easy, one bowl preparation, perfect baking time, and this cake came out of the pan flawlessly. The two...
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