Website: Fatfree Vegan Kitchen

Vegan Sausage and Mushroom Etoufee

Page: blog.fatfreevegan.com/2012/02/vegan-sausage-and-mushroom-etoufee.html

Cuisine: Cajun/Creole | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

3rd March 2014

kfranzetta from San Francisco, CA

This is a fun recipe to make for Mardi Gras. The recipe calls for 8 ounces of mushrooms and 14-16 ounces of vegan sausage. I used 12 ounces of vegan sausage and about a pound of cremini mushrooms. I followed the rest of the recipe exactly and served it over brown rice. It was delicious!

(0) comment (0) useful  

Login or register to add your own review of this recipe.