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	Goulash Soup (Gulyasleves) 1
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Recipes listed from this edition: 102

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Recent Reviews

Goulash Soup (Gulyasleves) reviewed by MangoStine

Salting the meat is the key to this recipe. I love dry brining because it really does make the beef fork tender. This is a very easy to make and flavorful soup. Awesome comfort food for a cold winter's day.
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Cream or Veloute of Turnip Soup reviewed by aj12754

I am apparently completely obsessed with turnip soups at the moment. And this version was terrific. Thank you bacon. Since this recipe doesn't specify baby turnips, Peterson adds a step (briefly adding thinly sliced turnips to boiling water, simmering...
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