MangoStine's Profile

Joined: February 23rd, 2014


Latest review:

July 30th, 2014

The Pink Cake from Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

I made the pink cake for a friend's birthday and it was a big hit. In fact, I think the chocolate sponge for this recipe is probably the best chocolate cake I have ever made, or tasted. It was so moist... read more >


recipe reviews (28)
book reviews (0)
useful review votes (6)

MangoStine's Bookshelf

53 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

By Isa Chandra Moskowitz, Matthew Ruscigno
Da Capo Lifelong Books - 2010


(40 recipe reviews)
owned by 48 my recipe reviews 0

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006


(15 recipe reviews)
owned by 39 my recipe reviews 0

Bake until Bubbly: The Ultimate Casserole Cookbook

By Clifford A. Wright
Wiley - 2008


(0 recipe reviews)
owned by 8 my recipe reviews 0

Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Party, Swap, Exchange, or Everyday Treat

By Anne L. Watson, Aaron Shepard
Shepard Publications - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries

By Janie Hibler
AmazonEncore - 2010


(3 recipe reviews)
owned by 4 my recipe reviews 0

A Book of Mediterranean Food (Penguin Cookery Library)

By Elizabeth David
Penguin - 1998


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Breakfast Book

By Marion Cunningham
Gramercy - 1997


(2 recipe reviews)
owned by 5 my recipe reviews 1

Canal House Cooking Volume N 1: Summer

By Hirsheimer & Hamilton
Canal House - 2011


(0 recipe reviews)
owned by 8 my recipe reviews 0

Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007


(11 recipe reviews)
owned by 29 my recipe reviews 0

The Complete Encyclopedia of Vegetables & Vegetarian Cooking

By Roz Denny, Christine Ingram
Hermes House - 1997


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cooking

By James Peterson
Ten Speed Press - 2007


(0 recipe reviews)
owned by 24 my recipe reviews 0

Crepes: Sweet & Savory Recipes for the Home Cook (Illustrated)

By Lou Seibert Pappas, Jean-Blaise Hall
Chronicle Books - 1998


(6 recipe reviews)
owned by 7 my recipe reviews 1

Culinaria France

By Andre Domine
h. f. ullmann - 2008


(1 recipe review)
owned by 8 my recipe reviews 0

Culinaria Germany

By Konemann
Ullmann Publishing - 2006


(9 recipe reviews)
owned by 12 my recipe reviews 0

Culinaria Greece: Greek Specialties

By Marianthi Milona, Werner Stapelfeldt
Konemann - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

Culinaria Russia: Ukraine-georgia-armenia-azerbaijan (Cooking)

By Marion Trutter
Ullmann - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

By Michael Ruhlman, Anthony Bourdain
Scribner - 2010


(0 recipe reviews)
owned by 4 my recipe reviews 0

Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes

By Lindsay S. Nixon
BenBella Books - 2011


(0 recipe reviews)
owned by 11 my recipe reviews 0

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

By Mark Bittman
Simon & Schuster - 2010


(10 recipe reviews)
owned by 18 my recipe reviews 0

Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

By Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright
The Experiment - 2012


(5 recipe reviews)
owned by 7 my recipe reviews 0

German Baking today. The Original.

By Dr. Oetker
Dr. Oetker - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

German Cooking Today

By August (Dr. Oetker) Oetker
Oetker Dr. Verlag Kg - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002


(0 recipe reviews)
owned by 22 my recipe reviews 0

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006


(39 recipe reviews)
owned by 69 my recipe reviews 12

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2007


(0 recipe reviews)
owned by 19 my recipe reviews 0

I Know How to Cook

By Ginette Mathiot
Phaidon Press - 2009


(1 recipe review)
owned by 18 my recipe reviews 0

In Defense of Food: An Eater's Manifesto

By Michael Pollan
Penguin (Non-Classics) - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0

James Beard's New Fish Cookery

By James Beard
Little, Brown and Company - 1994


(0 recipe reviews)
owned by 5 my recipe reviews 0

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008


(9 recipe reviews)
owned by 75 my recipe reviews 1

Jane Grigson's Fish Book

By Jane Grigson, Sara Dickerman, Amy Sherman, Yvonne Skargon
Penguin UK - 1998


(2 recipe reviews)
owned by 3 my recipe reviews 0

Joy of Cooking

By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985


(2 recipe reviews)
owned by 42 my recipe reviews 0

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

By Ken Albala, Rosanna Nafziger
Perigee Trade - 2010


(1 recipe review)
owned by 4 my recipe reviews 1

The Martha Stewart Living Christmas Cookbook

By Martha Stewart Living Magazine
Clarkson Potter - 2003


(2 recipe reviews)
owned by 6 my recipe reviews 2

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

By Anya Von Bremzen
Crown - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

Meat: A Kitchen Education

By James Peterson
Ten Speed Press - 2010


(0 recipe reviews)
owned by 4 my recipe reviews 0

A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

By Clifford A. Wright
William Morrow Cookbooks - 1999


(0 recipe reviews)
owned by 9 my recipe reviews 0

Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen

By Michael Symon, Michael Ruhlman, Bobby Flay
Clarkson Potter - 2009


(0 recipe reviews)
owned by 9 my recipe reviews 0

The New Book of Middle Eastern Food

By Claudia Roden
Knopf - 2000


(0 recipe reviews)
owned by 30 my recipe reviews 0

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2003


(0 recipe reviews)
owned by 20 my recipe reviews 0

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004


(177 recipe reviews)
owned by 30 my recipe reviews 0

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004


(0 recipe reviews)
owned by 27 my recipe reviews 0

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(163 recipe reviews)
owned by 113 my recipe reviews 0

Please to the Table: The Russian Cookbook

By Anya von Bremzen, John Welchman
Workman Publishing Company - 1990


(7 recipe reviews)
owned by 9 my recipe reviews 4

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2010


(0 recipe reviews)
owned by 16 my recipe reviews 0

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

By Michael Ruhlman, Donna Turner Ruhlman
Chronicle Books - 2011


(7 recipe reviews)
owned by 14 my recipe reviews 1

So Easy: Luscious, Healthy Recipes for Every Meal of the Week

By Ellie Krieger
Wiley - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

By James Peterson
Wiley - 2000


(2 recipe reviews)
owned by 16 my recipe reviews 1

Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook

By Tyler Florence
Clarkson Potter - 2003


(0 recipe reviews)
owned by 29 my recipe reviews 0

Vefa's Kitchen

By Vefa Alexiadou
Phaidon Press Inc. - 2009


(4 recipe reviews)
owned by 13 my recipe reviews 2

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007


(126 recipe reviews)
owned by 114 my recipe reviews 0