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The Gourmet Cookbook: More than 1000 recipes

Recent Reviews

Balsamic Roasted Pears with Pepper and Honey reviewed by aj12754

11th October 2011

I completely messed up by forgetting the finishing touches (a grind of fresh pepper and a drizzle of honey) on this dish as I was distracted by an unfamiliar beeping in the house that had to be tracked down. No matter. When we sat down to eat this, WE...
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Beef Stroganoff reviewed by knifeforkswoon

27th April 2011

The best beef stroganoff I've ever had or made. The flavors will have you forget any imitation you've had in the past and never look back.
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Cuban Sandiches reviewed by Alison

26th March 2010

I made the Cuban Pork, which wasn't bad, but then had a lot of pork loin left over - the cuban sandwich was the perfect choice. Not a mixture I would think of putting together myself, I made them up for lunch one day, then then next. Froze some of the...
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Tiny Chocolate Chip Cookies reviewed by Alison

26th March 2010

These are very good and very quick to make. I have never made even close to the 12 1/2 dozen it says - they must be very tiny indeed. I like larger cookies and find this recipe makes 30 - 40 regular sized cookies. 150 must be about the size of batter...
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