Falafel

Page 182

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

This was fun and easy to make. I added dill as well as parsley to the mix just because I love dill so much. I used my oval dutch oven to fry the patties, but I think a skillet might actually have worked better. The recipe says to use a 4 quart saucepan, but again, I think a deep skillet would work best. At first I thought the patty idea was odd because I have always seen falafel in ball shape, but I found that I actually preferred eating the sandwich with the patties. It was just much neater and easier in that shape, so I will do it that way again. The falafel came out crispy on the outside, tender on the inside and nice and flavorful. I will definitely be making these again.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.