Chocolate and Lemon Cream Cheese Frostings

Page 722

| Course Type: Cakes

(2 reviews)

Tags: zu

Recipe Reviews

This is a good basis for cream cheese frosting, but I don't like the idea of using whipped cream cheese. I use regular cream cheese and think it makes for better flavor and better texture. I like both the lemon and chocolate versions. I also on occasion beat in some creamy peanut butter or for another variation, pureed cherries and a little almond extract.

(0) comment (1) useful  

See review for buttermilk cupcakes. This makes a lot of icing. I love the lemon, chocolate ok. Trust me, the lemon rocks.

(0) comment (2) useful  

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