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Jane Grigson's Fish Book

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Prawn Sauce 1
Baked Herring 1

Recipes listed from this edition: 2

Average recipe rating (2 reviews)

Recent Reviews

Baked Herring reviewed by Sovay

7th April 2014

I chose the mushroom stuffing with excellent results. I omitted the optional Parmesan cheese but added grated lemon zest. I decided to bone my herring, open it out and fold it back together round the stuffing, but on cleaning it I found it had soft...
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Prawn Sauce reviewed by Sovay

12th March 2013

This is a great sauce - rather wasted on the frozen coley fillet I had half of it with. I had the other half with tagliatelli and peas - lightly sauteed diced courgettes or cucumber would also have been good. I was fairly sparing with the Marsala, which...
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