Popular Recipes

	Perfect Roasted Chicken 1
	Chorizo Vinaigrette 1
	Panfried Pork Chops 1
	Butter Poached Shrimp with Grits 1
	Basic White Wine Marinade for Chicken and Fish 1
	Butterflied Chicken with Lemon-Tarragon Butter Baste 1
	Butter-Poached Shrimp with Grits 1

Recipes listed from this edition: 7

Recent Reviews

Panfried Pork Chops reviewed by kaye16

DH said this was definitely a 5. Kind of pork chops done in a weiner-schnitzel fashion. The lemon-caper sauce was quite good too. Easy to do really. Good instructions.
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Butter-Poached Shrimp with Grits reviewed by kaye16

This was good—how could it not be with the huge amount of butter (one cup for four servings)—but not extraordinary. I'm not sure that just sautéing the shrimp in a smaller amount of butter wouldn't be fine. - I used some strong chicken stock for...
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Chorizo Vinaigrette reviewed by kaye16

Made this for the Pan-Roasted Cod with Chorizo Vinaigrette (p254), but I only broiled my cod, rather than fryng, then roasting, which would have been a lot more trouble. This sauce was delicious. I have some leftover, which I might embellish with a bit...
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Perfect Roasted Chicken reviewed by kaye16

A very good roast chicken. The trick is to dry it well, truss it up, sprinkle liberally with coarse salt, then cook in a hot oven (450F) for an hour or so till it's done. It comes out with crispy, brown skin with moist, flavorful meat. Yum.
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