Popular Recipes

	Eel Soup / Hamburger Aalsuppe 1
	Cheese Spaetzle / Käsespätzle 1
	Rheinländischer Sauerbraten 1
	Basic Spaetzle / Spätzle, Grundrezept 2
	Ofenschlupfer 1
	Veal Stew / Gestowtes Kalbsfleisch 1

Recipes listed from this edition: 6

Recent Reviews

Basic Spaetzle / Spätzle, Grundrezept reviewed by gingerkid

I was always intimidated by spaetzle, but it is actually very easy, hard to screw up. I also like that the ingredients are very easy to scale - 1 egg to 100g flour. I don't own a spaetzle maker, so I cut the spaetzle y hand but I find it really easy...
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Ofenschlupfer reviewed by wester

My husband and children assured me this was delicious (I don't eat bread or sugar anymore so you'll have to take it from them). It also was very easy to make: basically, layer bread and apples in an oven dish, pour some milk & eggs over, and bake....
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Basic Spaetzle / Spätzle, Grundrezept reviewed by friederike

See Spätzle as a kind of German pasta. In fact, the main ingredients (1gg per 100g flour) are exactly the same! This basic recipe is easy to whip up and works very well. Just remember to put the cooked Spätzle in sauce or butter right away when they...
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Rheinländischer Sauerbraten reviewed by friederike

I suppose that it was like it was meant to be (after all, Sauerbraten literally means sour roast, although the meat is braised rather than roasted), but I found it rather sour. Not necessarily a bad thing, just rather unexpected - I had previously read...
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