Popular Recipes

	Eel Soup / Hamburger Aalsuppe * 1
	Cheese Spaetzle / Käsespätzle 1
	Rheinländischer Sauerbraten 1
	Veal Stew / Gestowtes Kalbsfleisch * 1

Recipes listed from this edition: 4

Recent Reviews

Rheinländischer Sauerbraten reviewed by friederike

I suppose that it was like it was meant to be (after all, Sauerbraten literally means sour roast, although the meat is braised rather than roasted), but I found it rather sour. Not necessarily a bad thing, just rather unexpected - I had previously read...
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Cheese Spaetzle / Käsespätzle reviewed by friederike

Very delicious! I rather liked that the proportions of ingredients could were easily re-scalable (think 1 egg per 100g flour etc) but I'd rather add a few more onions (roughly one per 100g flour). Luckily I had a Spätzle-maker (very fancy, but very...
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Veal Stew / Gestowtes Kalbsfleisch * reviewed by friederike

The veal was expensive, and the result did not match the cost. I suspect the fault rather lies with me than with them, though I couldn’t put my finger on it... * I don't own the English edition of this cookbook, the recipe title is my own translation...
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Eel Soup / Hamburger Aalsuppe * reviewed by friederike

I absolutely loved this! BF and I still talk about it after more than 2 years. Living in Hamburg at the time and standing up at 4am to go to the traditional ‘Fischmarkt’ to get the eel when it was freezing cold may have been part of the charme, though... Amendment...
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