Culinaria Germany
By Konemann
Ullmann Publishing - 2006
ISBN: 3833125985

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Culinaria Germany

Eel Soup / Hamburger Aalsuppe

Page 160

Cuisine: German/Austrian/Swiss | Course Type: Soups and Stews

(1 review)

Tags: German fish fat fish Northern German soup dried fruit

Recipe Reviews

2nd November 2009

friederike from Berlin,

I absolutely loved this! BF and I still talk about it after more than 2 years. Living in Hamburg at the time and standing up at 4am to go to the traditional ‘Fischmarkt’ to get the eel when it was freezing cold may have been part of the charme, though...

Amendment 6. Nov. 2009:
I’ve made this dish again, albeit with modifications: I used app. 450g smoked eel instead of 800g fresh eel, and roughly half of the amount of vegetables and other filling, omitting the asparagus and substituting it with the other vegetables. For the other ingredients (meat, broth, etc.) I used the amounts given. Enough for 3-4 persons.

(edited 22nd February 2013) (0) comment (0) useful  

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