Culinaria Germany
By Konemann
Ullmann Publishing - 2006
ISBN: 3833125985

This book
Owned by 12 members
add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

Search inside this book

No other editions

Culinaria Germany

Ofenschlupfer

Page 380

Cuisine: German/Austrian/Swiss | Course Type: Desserts

(1 review)

Tags: apples breakfast bread dessert

Single Review Display

16th October 2012

wester from Soesterberg, Utr

My husband and children assured me this was delicious (I don't eat bread or sugar anymore so you'll have to take it from them). It also was very easy to make: basically, layer bread and apples in an oven dish, pour some milk & eggs over, and bake. A great way to use leftover bread.

I would have liked a bit more detail in the recipe though. Does the sugar you sprinkle on the layers count towards the total of sugar in the recipe? I decided it was extra. For how long should it bake? Half an hour did it. Also, the photo suggested the egg whites should be whipped to make a merengue-like topping. I didn't, and everybody was very happy about the brown crispy bread on top.

ETA: Also great with banana instead of apple & raisins.

(edited 13th July 2013) (0) comment (3) useful  

Login or register to add your own review of this recipe.