Veal Stew / Gestowtes Kalbsfleisch

Page 252

Cuisine: German/Austrian/Swiss | Course Type: Main Courses

(1 review)

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Recipe Reviews

The veal was expensive, and the result did not match the cost. I suspect the fault rather lies with me than with them, though I couldn’t put my finger on it...

(edited 12th January 2013) (0) comment (0) useful  

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