gingerkid's Profile

Joined: February 4th, 2013


Latest review:

February 4th, 2013

Basic Spaetzle / SpƤtzle, Grundrezept from Culinaria Germany

I was always intimidated by spaetzle, but it is actually very easy, hard to screw up. I also like that the ingredients are very easy to scale - 1 egg to 100g flour. I don't own a spaetzle maker, so I... read more >


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gingerkid's Bookshelf

1 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Culinaria Germany

By Konemann
Ullmann Publishing - 2006


(9 recipe reviews)
owned by 12 my recipe reviews 1