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Jamie at Home: Cook Your Way to the Good Life

Recent Reviews

Sweet cherry tomato and sausage bake reviewed by redjanet

7th June 2011

I thought I'd try this different take on sausages (which I served with mashed potato) as the use of balsamic vinegar made it sound like it would be quite flavourful. As I was only cooking for my OH and me I halved the amount of cherry tomatoes I used,...
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Beautiful Zucchini Carbonara reviewed by BeckyL

30th August 2010

First off, I'm not a huge fan of zucchini, but I am a huge fan of carbonara. Jamie's use of zucchini in this recipe is actually, in spite of my preferences, very good. My one recommendation is that you be sure your bacon or pancetta is a good one as it...
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Humble Home-Cooked Beans reviewed by aj12754

24th March 2010

These beans came as a refreshing change to my usual bean side dish -- which incorporates Italian accents -- anchovies and tomatoes and basil and garlic. The flavors are more subtle here (celery, bay leaves, thyme, rosemary and garlic). Warmed and served...
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Creamy Asparagus Soup with a Poached Egg on Toast reviewed by aj12754

23rd March 2010

This was totally delicious even though my eggs could have been prettier and I wish they'd been slightly runnier. I was trying to poach eggs w/o using my egg poacher to see if I could follow the classic technique. Not a bad first effort and if there is...
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