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Jamie at Home: Cook Your Way to the Good Life

Recent Reviews

Incredible smashed peas and broad beans on toast reviewed by Kestrel

14th February 2018

This was fantastic! I did make some changes, using peas from my garden and no broad beans. I also subbed the pecorino with a strong cheddar and used lime juice because that's what I had. The acid at the end really did bring it all together as Jamie says....
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Whole roasted cricket ball squash reviewed by Kestrel

17th January 2018

I made this with my last 2 honey nut squashes (mini butternut) from the garden. It was straightforward to make and took about an hour from start to finish. The only other changes I made were to use my own roasted tomatoes for the sundried tomatoes, and...
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Beautiful Zucchini Carbonara reviewed by MangoStine

23rd February 2014

I make this a lot in the summer time. My husband was initially not going to eat it because he was freaked out on the raw egg yolk in the carbonara sauce. But after one taster bite he got over that fear real quick. This is a tasty, easy to make dinner....
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Roasted Pork Loin with Fennel and Rosemary reviewed by kateq

6th April 2013

This is a standby holiday (or not) main course which we found on the web years ago. We have since made it many times and have loved it every time. It's remarkably simple to make. The loin gets a quick roll in the fennel seeds, is browned on top of...
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