Popular Recipes

	Pain a l'Ancienne Rustic Bread 6
	Sourdough Pizza Dough 2
	Soft Cheese Bread 2
	Crusty Cheese Bread 4
	English Muffins 3
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	Croissants 4
	Chocolate Croissants 2
	Danish Pastry 1
	Cinnamon Butter Crumb Filling 1
	Classic French Bread 2
	Cinnamon Chocolate Babka Kranz Cake 1
	Struan 7
	San Francisco Sourdough Bread 6
	Challah 6
	Neo-Neopolitan Pizza Dough 7
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Recipes listed from this edition: 52

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Recent Reviews

Struan reviewed by jenncc

This was terrific, and had I never made the Struan recipe in the Model Bakery Cookbook I would say this is my favorite grainy bread. My dough was never too tacky to handle and I did not have to add any extra flour. Once baked it is soft (even my crust...
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Flaky, Buttery Crackers reviewed by jenncc

To be fair I have to give this 4 stars - I did not have all the proper ingredients and though they did come out good they were not as tasty as some other crackers I have made. I am sure they will live up to (at least) the four stars when I try these...
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Croissants reviewed by kateq

Joining the chorus! I used my stand mixer and found this very easy to do. I went with half ap flour and half bread flour. I also chose to egg wash my croissants. The instructions are lovely--I'm going for the fourth fold next time for sure.
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Panettone reviewed by kateq

This recipe results in a panettone with a truly lovely crumb, a very satisfying texture and softness. However, I do feel that it lacks just a bit in sweetness which in turn comes primarily from too little fruit (though I may up the honey just a bit in...
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