Popular Recipes

	Pain a l'Ancienne Rustic Bread 6
	Sourdough Pizza Dough 2
	Struan 6
	Soft Cheese Bread 2
	Crusty Cheese Bread 4
	English Muffins 3
	Cinnamon Buns 2
	Panettone 2
	Stollen 1
	Croissants 3
	Chocolate Croissants 2
	Danish Pastry 1
	Cinnamon Butter Crumb Filling 1
	Classic French Bread 2
	Cinnamon Chocolate Babka Kranz Cake 1
	San Francisco Sourdough Bread 6
	Challah 6
	50% Whole Grain Rustic Bread and Pizza Dough 4
	Neo-Neopolitan Pizza Dough 7
	Hoagie and Cheesesteak Rolls 3

Recipes listed from this edition: 50

View all recipes »

Recent Reviews

Challah reviewed by avivaleah

I have been making this recipe for almost a year now as our weekly Shabbat Challah. This produces a light fluffy bread.I divide the dough into four loaves and freeze three. One loaf of this size is plenty for my family of five with a little leftover....
read more »

Soft Sandwich Bread and Rolls reviewed by Leeka

This was my very first bread-making attempt and I'm fairly pleased with the results. I made the butter-flake rolls with this recipe and they were surprisingly easy to make. I cheated on the proofing time a little but they turned out fine if a little...
read more »

Everyday 100% Whole Wheat Sandwich Bread reviewed by jenncc

Great basic sandwich bread. I replaced some of the whole wheat (used white whole wheat flour) with rye, and used buttermilk. Bread came out golden brown with a delicate crumb.
read more »

Crispy Rye and Seed Crackers reviewed by jenncc

This is a crisp, nutritious, easy to make little cracker. The possibilities for topping are endless - I made some sweet (honey, nuts) ,some savory (za'atar, sea salt) and some sweet/savory (honey and the slightest dash of cayenne). I found that the flavor...
read more »