Cinnamon Butter Crumb Filling

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I used this recipe to fill a few Danish with the cream cheese filling as the base. It was very easy to make and very delicious filling.

My only complaint is that I made 1/8 the recipe, since I was going to use this filling for 1/8 of the recipe, and there were still tons left over. It would be nice if the recipe stated about how much filling was used for each Danish, so I could have scaled the recipe to make a usable amount without waste.

I enjoyed all the fillings, but this was by far my favorite besides the base cream cheese filling because that with Danish is a must base. I wish I would have made more with this filling.
So good!

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