bes30's Bookshelf

35 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	100 Perfect Pairings: Small Plates to Enjoy with Wines You Love By Jill Silverman Hough Wiley - 2010		(0 recipe reviews) 18 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 57
	American Pie: My Search for the Perfect Pizza By Peter Reinhart Ten Speed Press - 2003		(5 recipe reviews) 33 0
	Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family By Ina Garten Clarkson Potter - 2002		(43 recipe reviews) 128 0
	Bouchon By Thomas Keller Artisan - 2004		(5 recipe reviews) 52 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	The Complete Keller: The French Laundry Cookbook & Bouchon By Thomas Keller Artisan - 2006		(0 recipe reviews) 6 0
	Cooking Light Annual Recipes 2003 By Oxmoor House - 2002		(3 recipe reviews) 11 0
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(46 recipe reviews) 110 0
	The French Laundry Cookbook By Thomas Keller, Deborah Jones Artisan - 1999		(0 recipe reviews) 71 0
	Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Penguin (Non-Classics) - 2006		(1 recipe review) 13 0
	Good Eats: The Early Years By Alton Brown Stewart, Tabori & Chang - 2009		(2 recipe reviews) 37 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	I'm Just Here for the Food: Version 2.0 By Alton Brown Stewart, Tabori & Chang - 2006		(0 recipe reviews) 15 0
	Latin Evolution By Jose Garces Lake Isle Press - 2008		(0 recipe reviews) 2 0
	Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Knopf - 2009		(5 recipe reviews) 19 0
	Mario Batali Simple Italian Food: Recipes from My Two Villages By Mario Batali Clarkson Potter - 1998		(15 recipe reviews) 23 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	The Modern Cafe By Francisco J. Migoya, The Culinary Institute of America (CIA) Wiley - 2009		(0 recipe reviews) 2 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 0
	My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes By Melanie Dunea Bloomsbury USA - 2007		(0 recipe reviews) 3 0
	The New InterCourses: An Aphrodisiac Cookbook By Martha Hopkins, Randall Lockridge Terrace Publishing - 2007		(0 recipe reviews) 1 0
	On the Line By Eric Ripert, Christine Muhlke Artisan - 2008		(0 recipe reviews) 10 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 46
	Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) By Rachael Ray Clarkson Potter - 2005		(4 recipe reviews) 49 0
	Rachael Ray Express Lane Meals: What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals By Rachael Ray Clarkson Potter - 2006		(3 recipe reviews) 29 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992		(2 recipe reviews) 30 0
	Think Like a Chef By Tom Colicchio Clarkson Potter - 2007		(1 recipe review) 22 0
	Top Chef The Cookbook By The Creators of Top Chef, Tom Colicchio, Tom Colicchio Chronicle Books - 2008		(0 recipe reviews) 15 0
	Top Chef: The Quickfire Cookbook By By the Creators of Top Chef, Padma Lakshmi Chronicle Books - 2009		(0 recipe reviews) 7 0
	Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World By Robin Robertson Harvard Common Press - 2003		(23 recipe reviews) 21 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0