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Recipes listed from this edition: 56

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Recent Reviews

Wet Walnuts reviewed by andrew

These are the mix-in for the Maple Walnut Ice Cream. Very simple, just walnuts toasted and then cooked in maple syrup, but sooo delicious!
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Maple Walnut Ice Cream with Wet Walnuts reviewed by andrew

Superb maple walnut ice cream. Compared to a commercial version, it seems more 'grown up'. Of course, it uses 3/4 cup of maple syrup in the ice cream and another 1/2 cup in the walnut mix, and I'm pretty sure that commercial ice creams couldn't afford...
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Raspberry-Champagne Sorbet reviewed by kaye16

Oh my, another raspberry winner. I used Clairette de Die, which is fizzy and flowerier than champagne. And work very well. I'll do this again, maybe tomorrow even, since we've still got some Clairette and raspberries and we just ate all of this. The...
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Blueberry Frozen Yogurt reviewed by sarahland

Very flavorful and refreshing. I omitted the kirsch only because I didn't have it on hand. I don't know how much the kirsch would have affected the sweetness of the yogurt but mine came out quite tart. This could be just because the berries themselves...
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