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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Classic Hot Fudge Sauce

Page 164

Cuisine: North American | Course Type: Sauces/Gravies

(1 review)
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Tags: cocoa 53% chocolate corn syrup

Recipe Reviews

4th September 2012

Zosia from Toronto, ON

Rich, creamy, chocolate-y and totally decadent……a little goes a long way.

This combination of cream, butter, sugar, cocoa and bittersweet chocolate takes about 10 minutes to make (including weighing/measuring the ingredients) and produces a glossy, silky-smooth sauce that is out of this world!

I served it with the roasted banana ice cream but it would go well with just about anything - and it’s not too bad eaten straight from the jar : )!

(edited 4th September 2012) (0) comment (1) useful  

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