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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Fleur de Lait

Page 133

| Course Type: Desserts

(1 review)

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Recipe Reviews

24th August 2015

kaye16

A lovely, milky ice cream without vanilla.
- I used 100g of (brown) sugar, rather than 150g
- Oops, we were out of milk, so I used whole UHT milk. Worked fine.
Very satisfying ice cream.

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