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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Chocolate Sorbet

Page 120

| Course Type: Desserts

(1 review)

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Recipe Reviews

9th August 2016

kaye16

Who'd believe this is a sorbet? So rich! So delicious. Even better with a smidge of cream poured over.
Used only ~150g sugar (sucre de canne), since Lebovitz's recipes tend to be too sweet for our taste.

Chocolate&Zucchini has a modified version of this recipe, halved and with a slightly different technique, i.e., starting with all the water in the saucepan. I made a full recipe, but did this.

(edited 9th August 2016) (0) comment (0) useful  

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