Strawberry Sorbet

Page 128

| Course Type: Desserts

(2 reviews)

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Tags: strawberries ice cream sorbet frozen

Recipe Reviews

I omitted the kirsch only because I didn't have any on hand. With just a few ingredients needed and no cooking required it was perfect to whip together during a heat wave and to use up the many strawberries I had on hand from a recent picking.

Wonderful intense flavor and very refreshing. Like many recipes in this book, a bit hard right out of the freezer but give it a minute or two on the counter and then scoop. Will definitely make again.

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I love strawberries, and this is an excellent way to enjoy them. Kirsch is used in this recipe, and the alcohol also helps to reduce ice crystals. This is very simple to prepare. I make it every summer, when locally grown sweet and organic strawberries are in season.

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