Strawberry Sorbet

Page 128

| Course Type: Desserts

(2 reviews)

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Tags: strawberries ice cream sorbet frozen

Recipe Review

I omitted the kirsch only because I didn't have any on hand. With just a few ingredients needed and no cooking required it was perfect to whip together during a heat wave and to use up the many strawberries I had on hand from a recent picking.

Wonderful intense flavor and very refreshing. Like many recipes in this book, a bit hard right out of the freezer but give it a minute or two on the counter and then scoop. Will definitely make again.

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