Cheesecake Ice Cream

Page 62

Cuisine: North American | Course Type: Desserts

(2 reviews)

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Yes, ice cream that tastes of cheesecake, and very rich in the same way. Maybe a trifle too much lemon zest for our tastes. Used only 1/2cup sugar (sucre de canne) and it was fine.
The batter was very thick and the freezer thought it was done quite quickly.

(edited 24th September 2015) (0) comment (0) useful  

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