Popular Recipes

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	Wild Mushroom Risotto with Peas 1
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	Marinara Sauce 2
	Caprese Salad 2
	Chicken Picatta 2
	White bean dip with pita chips 2
	Chicken Parmesan 1
	Salsa all'Amatriciana 1
	Spaghetti with Clams 1
	Sauteed Broccoli Rabe with Raisins and Pine Nuts 1
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	Pumpkin Ravioli with Sage and Toasted Hazelnuts 1
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Recipes listed from this edition: 135

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Recent Reviews

Sauteed Broccoli Rabe with Raisins and Pine Nuts reviewed by bhnyc

This is one of my favorite ways to serve (and eat!) broccoli rabe. It's easy to make and tastes delicious.
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Salsa all'Amatriciana reviewed by bhnyc

This is a very good version of Amatriciana. I prefer it with guanciale, but used pancetta as instructed. I also prefer serving it with pericatelli or bucatini. Pasta is best when it is coated in a thin layer of sauce before serving. Too much sauce overpowers...
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Shrimp Fra Diavolo reviewed by lhkelsey

This is such a good recipe. I added a bit more red pepper for some heat. You just cook shrimp in a pan, and set aside, then sauté onions. Then, add wine, canned diced tomatoes and garlic and simmer, then add shrimp, and season. Sooooo easy and soooo...
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Chicken Picatta reviewed by lhkelsey

I love this recipe. It is the best chicken piccata I have found. I just add 1/2 cup of white wine before the broth and deglaze the pan for a couple of minutes. Other than that, I follow the recipe.
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