Popular Recipes

	Sauteed Pumpkin with Chiles, Mint and Honey 1
	Gnocchi alla Romana 1
	Cool Chicken Braciole Messinese 1
	Bruschetta with Melanzane al Fungo 1
	olive oil and orange cake 1
	Salmon Tartare on Green Olive Crostini 1
	Duck Liver Crostini Toscane with Spicy Cucumber Salad. 1

Recipes listed from this edition: 7

Recent Reviews

Salmon Tartare on Green Olive Crostini reviewed by soupereasy

I give this a 2 because the Green Olive Pesto is rather nice. Another AJ Soupereasy project. Far too much mustard for our taste, 1 tbl of dijon and 2 tbl of black mustard seeds. (We subbed brown) Really overwhelmed the salmon, which should have been...
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Duck Liver Crostini Toscane with Spicy Cucumber Salad. reviewed by soupereasy

An AJ Soupereasy project. The liver would have been much better with less capers. We used salted, rinsed,capers, sodium overload. Cucumber salad called for 1 English cuke, we have been known to eat a cucumber salad meant for 4. We thought cucumber salad,...
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olive oil and orange cake reviewed by soupereasy

This is a lovely, moist cake, really easy to put together. I made a light glaze by melting a bit of beer jelly that I had made. Really lovely! I don't do fussy/elaborate cakes. Sometimes you just want a bit of a sweet after dinner.
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Bruschetta with Melanzane al Fungo reviewed by NancyM

This is a simple recipe for eggplant prepared like mushrooms that Mario explains is a common practice in Italy. The eggplant is sauteed over high heat until it is brown and soft, to resemble mushrooms and then piled on grilled bread slices. The technique...
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