Sauteed Pumpkin with Chiles, Mint and Honey

Page 234

Cuisine: Italian | Course Type: Sides

(1 review)

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Recipe Reviews

This dish of pan-fried pumpkin flavored with garlic, red pepper, vinegar, honey and mint is super simple to pull together. The hardest part is peeling, seeding and cubing the pumpkin or squash.

The flavors all meld together well and make a fantastic dish. Great with full-flavored meat dishes from the oven or grill.

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