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Recent Reviews

Pan-Roasted Asparagus with Poached Egg and Miso Butter reviewed by realjudywong

20th February 2010

This is simple and delicious. This made a wonderful entree for a weekday dinner -- I'm not vegetarian, but I didn't miss the meat. I've been using the Fusionbrands silicone poach pods to make the poached eggs.
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Chicken Wings reviewed by realjudywong

20th January 2010

I've made this recipe three times now and love the wings. It takes a long time, but the wings are really delicious. Some comments. The recipe says the wings should be brined between 1-6 hours. The first time I made the recipe, I brined for 6 hours,...
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