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Charcuterie

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Breakfast Sausage with Fresh Ginger and Sage 3

Recipes listed from this edition: 1

Average recipe rating (3 reviews)

Recent Reviews

Breakfast Sausage with Fresh Ginger and Sage reviewed by wrw0010

6th May 2011

This recipe is good but I'm not sure it tastes like a breakfast sausage. The flavor also lacks a bit of depth. The texture is very good and in general I think this is a good base but it needs additional ingredients to expand the flavor profile and add...
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Breakfast Sausage with Fresh Ginger and Sage reviewed by jlg84

2nd February 2011

I have made this several times now, and it is a real winner. The flavours are great, and it's quite easy to do.
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Breakfast Sausage with Fresh Ginger and Sage reviewed by AnkoCupp

27th December 2009

This seemed like the easiest recipe in the book, so it's the one I started with. It's pretty much just running pork shoulder, ginger, garlic, and sage through the grinder (or in my case, kitchenaid attachment). The result is a fragrant breakfast sausage...
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