AnkoCupp's Profile

From: Palatine, IL United States

Joined: December 18th, 2009


Latest review:

January 24th, 2011

Serious Rum Cake from BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

This cake has become my go-to cake for practically any occasion. On one hand, it is incredibly tender, moist, and has a delicious citrusy flavor. On the other hand, the ingredients list is mostly made... read more >


recipe reviews (5)
book reviews (0)
useful review votes (11)

AnkoCupp's Bookshelf

31 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997


(23 recipe reviews)
owned by 141 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 1

The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001


(1 recipe review)
owned by 15 my recipe reviews 0

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

By Anthony Bourdain
Bloomsbury USA - 2004


(5 recipe reviews)
owned by 30 my recipe reviews 0

The Art of Mexican Cooking

By Diana Kennedy
Clarkson Potter - 2008


(0 recipe reviews)
owned by 12 my recipe reviews 0

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008


(3 recipe reviews)
owned by 47 my recipe reviews 1

Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

By Ina Garten
Clarkson Potter - 2006


(57 recipe reviews)
owned by 146 my recipe reviews 0

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008


(46 recipe reviews)
owned by 140 my recipe reviews 0

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

By Ina Garten
Clarkson Potter - 2002


(43 recipe reviews)
owned by 128 my recipe reviews 0

Barefoot in Paris: Easy French Food You Can Make at Home

By Ina Garten
Clarkson Potter - 2004


(36 recipe reviews)
owned by 70 my recipe reviews 0

Beard On Bread

By James Beard
Knopf - 1995


(4 recipe reviews)
owned by 36 my recipe reviews 0

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999


(8 recipe reviews)
owned by 36 my recipe reviews 0

The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks

By The Editors of Cook's Country Magazine, Cook's Country Magazine
Boston Common Press - 2008


(7 recipe reviews)
owned by 22 my recipe reviews 0

Eat Me: The Food and Philosophy of Kenny Shopsin

By Kenny Shopsin, Carolynn Carreño
Knopf - 2008


(1 recipe review)
owned by 13 my recipe reviews 0

Farm Recipes and Food Secrets from the Norske Nook

By Helen Myhre, Mona Vold
University of Wisconsin Press - 2001


(0 recipe reviews)
owned by 2 my recipe reviews 0

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001


(7 recipe reviews)
owned by 72 my recipe reviews 0

How To Cook Everything: Simple Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2006


(41 recipe reviews)
owned by 174 my recipe reviews 0

I'm Just Here for More Food: Food x Mixing + Heat = Baking

By Alton Brown
Stewart, Tabori & Chang - 2004


(6 recipe reviews)
owned by 42 my recipe reviews 0

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002


(11 recipe reviews)
owned by 53 my recipe reviews 0

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

By Andrea Nguyen, Bruce Cost, Leigh Beisch
Ten Speed Press - 2006


(3 recipe reviews)
owned by 16 my recipe reviews 0

Jacques Pepin's Complete Techniques

By Jacques Pépin, Léon Perer
Black Dog & Leventhal Publishers - 2001


(0 recipe reviews)
owned by 10 my recipe reviews 0

Japanese Cooking: A Simple Art

By Shizuo Tsuji, M.F.K. Fisher
Kodansha International - 1980


(1 recipe review)
owned by 12 my recipe reviews 0

Japanese Homestyle Cooking

By Fumiko Hara
Heian International, Inc. - 1996


(0 recipe reviews)
owned by 2 my recipe reviews 0

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003


(18 recipe reviews)
owned by 69 my recipe reviews 1

Mario Batali Simple Italian Food: Recipes from My Two Villages

By Mario Batali
Clarkson Potter - 1998


(15 recipe reviews)
owned by 23 my recipe reviews 0

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(51 recipe reviews)
owned by 32 my recipe reviews 0

On the Line

By Eric Ripert, Christine Muhlke
Artisan - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue

By Mike Mills, Amy Mills Tunnicliffe
Rodale Books - 2005


(0 recipe reviews)
owned by 3 my recipe reviews 0

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996


(66 recipe reviews)
owned by 48 my recipe reviews 1

The Well-Seasoned Wok

By Martin Yan, Keith Ovregaard, Keith Ovregaard
Harlow & Ratner - 1993


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Whole Beast: Nose to Tail Eating

By Fergus Henderson
Ecco - 2004


(0 recipe reviews)
owned by 9 my recipe reviews 0