AnkoCupp's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
By Shirley O. Corriher
Scribner - 2008
Serious Rum Cake : page 27
This cake has become my go-to cake for practically any occasion. On one hand, it is incredibly tender, moist, and has a delicious citrusy flavor. On the other hand, the ingredients list is mostly made up of things I already have, plus a couple oranges and almond flour.
I've never bothered to make the accompanying Glaze and Icing. Given how delicious the cake is already, there doesn't seem to be much point.
useful (3)