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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

Serious Rum Cake

Page 27

| Course Type: Cakes

(1 review)

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Recipe Reviews

24th January 2011

AnkoCupp from Palatine, IL

This cake has become my go-to cake for practically any occasion. On one hand, it is incredibly tender, moist, and has a delicious citrusy flavor. On the other hand, the ingredients list is mostly made up of things I already have, plus a couple oranges and almond flour.

I've never bothered to make the accompanying Glaze and Icing. Given how delicious the cake is already, there doesn't seem to be much point.

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