AnkoCupp's Profile

From: Palatine, IL United States

Joined: December 18th, 2009

Serious Rum Cake from BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

This cake has become my go-to cake for practically any occasion. On one hand, it is incredibly tender, moist, and has a delicious citrusy flavor. On the other hand, the ingredients list is mostly made... read more >

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AnkoCupp's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

By Rick Bayless
Scribner - 1996

This recipe is the exact opposite of a 30-minute meal. Preparing this dish, along with poaching the chicken and the Classic Mexican Fried Beans (pg 237) took a good 3 hours. And this is a "Simple" mole! But it was delicious.

As long as you're making the accompanying poached chicken, you can use the poaching liquid for the necessary 6 cups of chicken broth. Also, I couldn't find any "Mexican chocolate", so I just used part of an unsweetened Ghiradelli chocolate bar.

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