Popular Recipes

	Blueberry Shortcake 1
	Pineapple Upside-Down Cake 1
	Buttermilk Pancakes 1
	Phase III Biscuit 1

Recipes listed from this edition: 4

Recent Reviews

Pineapple Upside-Down Cake reviewed by hipcook

There is one compliment which I prize higher than any other for my cooking: "as good as my grandma's." This recipe got me that compliment. And from a Texan who doesn't normally eat upside-down cake because his grandma's spoiled him for all others. The...
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Buttermilk Pancakes reviewed by hipcook

This recipe makes high, light pancakes still rich with the flavors of egg and dairy. Plus, I've noticed that most recipes call for less buttermilk than I buy... so either this is a great way to use up the extra buttermilk, or a good reason to make one...
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Phase III Biscuit reviewed by hipcook

I know 2 or 3 people, plus myself, who've tried this recipe and, as near as we can tell, it's just broken. The dough comes out wet, almost soupy, and makes something like a biscuit-flavored muffin top. It doesn't hold its shape and it spreads out tremendously...
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Blueberry Shortcake reviewed by hipcook

One of my go-to recipes for party desserts. It makes a fabulous, light, crumbly shortcake which serves as a perfect base for any fruit. I do have a note right next to "bake for 20 minutes, or until golden" where we've written "start checking at 12." Maybe...
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