AnkoCupp's Profile

From: Palatine, IL United States

Joined: December 18th, 2009

Serious Rum Cake from BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

This cake has become my go-to cake for practically any occasion. On one hand, it is incredibly tender, moist, and has a delicious citrusy flavor. On the other hand, the ingredients list is mostly made... read more >

recipe reviews (5)
book reviews (0)
useful review votes (11)

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AnkoCupp's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

This is a really easy dish that can be great when it's seasoned aggressively and allowed to get crunchy in spots in the final high heat phase. Using water instead of chicken stock for the braising doesn't hurt the dish at all.

useful (3)