World's Best Braised Green Cabbage

Page 59

Cuisine: North American | Course Type: Sides

(2 reviews)

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Recipe Reviews

I love this braised cabbage! The recipe is perfect as is...I have nothing to add.

(0) comment (0) useful  

This is a really easy dish that can be great when it's seasoned aggressively and allowed to get crunchy in spots in the final high heat phase. Using water instead of chicken stock for the braising doesn't hurt the dish at all.

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