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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients


Recent Reviews

Pan-Roasted Root Vegetables reviewed by sturlington

18th January 2012

This is such a simple technique but results in a really good side dish. I used none of the vegetables called for, but substituted potatoes, sweet potatoes and green beans. It was still very good, proving that this is an extremely adaptable side suitable...
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Easy Sole Meuniere reviewed by aj12754

21st December 2011

I agree with other reviewers -- I thought the recipe could do with both less butter and less lemon. On the positive side, the flavors are simple and delicious and it will be easy to find a balance that works to our personal taste. And it really is about...
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Baked Sweet Potato Fries reviewed by aj12754

19th December 2011

It's barely a recipe but -- as usual -- the Contessa is spot on with her flavor combos and this is a very nice, easy and pretty healthy side dish for a weeknight.
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Creamy Cheddar Grits reviewed by bhnyc

18th September 2011

This was my first time cooking grits. The recipe was easy and delicious. I served this with roasted shrimp (same cookbook) and dandelion greens (Bittman's How to Cook Everything.)
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