Roasted Butternut Squash Salad

Page 88

Cuisine: North American | Course Type: Salads

(2 reviews)

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Recipe Reviews

I made this one for my daughter's birthday in 2008. A wonderful fall salad. The fall flavors go together so well. It was enjoyed by all. The dressing goes well with other salads.

(edited 4th January 2010) (0) comment (0) useful  

Really tasty fall/winter salad. The addition of the dried cranberries to the roasting squash is a great idea. The warm cider vinaigrette is just wonderful. Had enough left over to use it (unwarmed) the following night on a salad with arugula, apples and cheddar shavings, and it was just as delicious with that combo.

(edited 22nd November 2009) (0) comment (1) useful  

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