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Recent Reviews

Barbecued Ribs reviewed by denise

8th April 2013

Great ribs - I've used this technique with a variety of rubs, with and without the barbecue sauce. Good technique. DO NOT SKIP the long rest at the end (foil wrapped slabs in brown paper bag).
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Prime Rib reviewed by denise

8th April 2013

Foolproof and flawless - I make it this way every time!
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Slow-Roasted Beef with Red Wine Pan Juices reviewed by denise

8th April 2013

Great easy low-temp method - very tender and juicy roast.
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Potato Gratin reviewed by denise

8th April 2013

Great scalloped potatoes - fast and relatively easy. No messing with white sauce.
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